Carrots, bell peppers, tomato, spinach, beetroot and other vegetables are commonly used for piece identification and/or natural coloring in baked products, sauces & dressings, snacks, or dips & spreads.


Vegetables Applications

Vegetable pieces provide visual impacts to soups, dressings, sauces and dips. Vegetable powder can be used for flavoring as well as coloring purposes. For formulation assistance, 


This chili recipe uses Mountaineer Chili Powder and El Capitan Chili Powder to deliver mild heat, li...