Carrots, bell peppers, tomato, spinach, beetroot and other vegetables are commonly used for piece identification and/or natural coloring in baked products, sauces & dressings, snacks, or dips & spreads.
Vegetable pieces provide visual impacts to soups, dressings, sauces and dips. Vegetable powder can be used for flavoring as well as coloring purposes. For formulation assistance,
Get more insights & updates from Sensient Natural ingredients