Chili Varietals Making Bacon Really Sizzle
Consumers love their bacon and they love their hot, hot, hot specialty chilis so imagine what happens when the two collide. Smoky, salty and savory, meet earthy, berry and spicy. But for the ultimate experience, fuse them all into a jam or chutney and take gourmet burgers and charcuterie cheese trays to the next level. This tempting trio (using the right chili varietal) creates the multi-sensorial, sizzle that compels new product and new menu item trial.