Natural Ingredients News

October 24, 2023

Chili Varietals Making Bacon Really Sizzle

Consumers love their bacon and they love their hot, hot, hot specialty chilis so imagine what happens when the two collide. Smoky, salty and savory, meet earthy, berry and spicy. But for the ultimate experience, fuse them all into a jam or chutney and take gourmet burgers and charcuterie cheese trays to the next level. This tempting trio (using the right chili varietal) creates the multi-sensorial, sizzle that compels new product and new menu item trial.

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August 1, 2023

2023 Flavors & Fragrance Leaders and Newsmakers

Sensient Technologies comes to the 2023 Leaders & Newsmakers issue with another year of strong growth driven by the continued success of bot...

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February 23, 2023

Peppers Bring Specific Global Heat to Sauces, Marinades

Chili varietals are driving innovation in sauces and dressings as consumers seek diverse heat and global flavors.

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October 5, 2022

Formulating ‘WOW’ into condiments

Today's consumers want sauces and dips offering global flavors and bold taste. Our experts share the latest trends.

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August 17, 2022

Sustainable Ingredients Achieving Scale

Upcycling and regenerative agriculture are key as consumers seek products with sustainable attributes. In this article, our experts weigh in...

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September 23, 2021

50/50 Women on Boards™ Recognizes Sensient as a “3+” Company

The 50/50 Women on Boards™ recently recognized Sensient as a 3+ Company. Learn more about our commitment toward gender balance.

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August 1, 2020

Spice It Up: What’s Hot in Seasoning Ingredients

Today's consumers are on a quest for spiciness and authenticity and while global travel is at a standstill, it's possible to still explore new...

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