Chili Varietals

Mexican Varietals

Did you know that Ancho and Guajillo are the two most popular chili peppers in Mexican cuisine? What about other Mexican varietals besides Chipotle and Jalapeño? To learn more, REQUEST A CONSULTATION

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Chili Varietals Applications

Just like any fine wine grape that is identified by its taste and flavor in relation to geography, geology and climate, each one of our chili varietals has its own unique color, flavor profile, and heat level.

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Bakery
Sauces & Dressings
Snacks

Ancho Chocolate Cookies

Influenced by Mayan culture, Ancho Chocolate Cookies contain savory and spicy flavor elements, addin...

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Jalapeno Chocolate Brownies

The indulgent rich chocolate flavor is balanced out by the lingering heat from jalapeno - a popular ...

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Jalapeno Cornbread

The warm heat from jalapeno adds a new twist to a traditional cornbread recipe, elevating simple bak...

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Jalapeno Garlic Cream Cheese

Savory cream cheese with flavor like Jalapeno Garlic can be varsitile for many applications such as ...

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Raspberry Chipotle Yogurt

Sweet raspberry, smokey Chipotle with spicy kicks, plus the cooling effect from yogurt - a multi-lev...

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Peach Habanero Yogurt

Another wonderful sweet-heat flavor pairing, Peach Habanero turns up the volume in both ends of the ...

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Ma's Chicken Curry

Curry is incredibly versatile. The use of Organic Ancho Chili Pepper in this recipe helps lower the ...

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Cochinita Pibil

Organic Ancho Chili Pepper is the signature flavor in this traditional Mexican slow-roasted pork dis...

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Chimichurri Sauce

Chimichurri is an essential part of Argentinean cuisine and often served with grilled meat. In this ...

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Tortilla Soup

A chunky, hearty bowl of Tortilla soup made with Organic Smoked Onion, Organic Ancho, and Organic Ga...

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HATCH™ Chile Flight

From Green, to Red, to Smoked, to Blazed, each one of our HATCH™ Chile carries its own unique flavor profile that could make a statement for your new product. REQUEST A CONSULTATION to schedule for a HATCH™ Chile Flight tasting.